Government Releases 184 Crop Varieties to Boost Output
The Government of India has approved 184 improved crop varieties of 25 major crops to help increase agricultural productivity, reduce dependence on imports, and strengthen food security. The varieties include options for cereals, pulses, oilseeds, vegetables, and fibres, and are intended for use across different agro-climatic zones of the country.
Focus on Productivity and Resilience
The new crop varieties have been released after scientific evaluation by the Central Variety Release Committee (CVRC) and are expected to offer higher yields, better climate resilience, and disease resistance compared with older seed types. Agriculture officials said the introduction of modern varieties will help farmers adapt to changing weather patterns, improve output, and increase income.
Crops Covered and Regional Targeting
The approved varieties cover 25 crop categories, including wheat, rice, pulses, oilseeds, sugarcane and cotton, as well as vegetables like tomato and brinjal. States and union territories will receive guidelines on which varieties are best suited to local soil and climate conditions to ensure the seeds perform well in farmers’ fields.
Implementation and Farmer Access
The government has said it will work with state agriculture departments, seed corporations, and private seed producers to ensure timely availability of the new seeds. Farmers will be able to access certified seeds through agricultural input stores, cooperatives, and distribution networks ahead of the sowing season.
Benefits and Future Outlook
Officials said the wider use of scientifically developed crop varieties is part of a broader strategy to boost farm productivity, manage pest and disease risks, and reduce pressure on natural resources. The move is also seen as helping India move toward greater self-sufficiency in key agricultural commodities.
